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Stew with Plenty of Napa Cabbage cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Stew with Plenty of Napa Cabbage dishes which you make.
Alright, don’t linger, let’s course of action this stew with plenty of napa cabbage formula with 13 materials which are surely easy to receive, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Stew with Plenty of Napa Cabbage:
- Give 1/2 Napa cabbage (Slice the core and roughly chop the leaves)
- Prepare 2 Onions (sliced)
- Get 1 of Carrots (cut into bite sized chunks)
- Take 300 grams for Meat (chicken wings or thighs)
- Make ready 1 carton Milk
- Take 100 grams Heavy cream
- Provide 1 Vegetable oil
- Provide 4 - cubes Soup stock cube
- Provide 1 tsp Salt (for the vegetables)
- Require 1 - Salt and pepper
- Take 3 tbsp - of each Butter and flour (mixed together)
- Give 1 - between 6 and 8 large cubes Stew stock cubes (whichever you like)
- Make ready 1 head Broccoli (boiled)
Stew with Plenty of Napa Cabbage making:
- Take the onion and the chopped core of the cabbage and saute in vegetable oil until wilted. Add meat and cook it until its colour changes.
- Add carrot and cabbage leaves, then 1 teaspoon of salt and bouillon cube. Cover the pot and allow the vegetables to cook in their own moisture.
- Add the carton of milk, then add butter and flour mixture and stew stock cubes.
- Add heavy cream, and it's done. However, the dish is OK without it. Serve the stew in bowls and top with broccoli. I also recommend trying this with soy milk.
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