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Alright, don’t linger, let’s task this christmas wreath stew formula with 17 materials which are surely easy to find, and we have to process them at the very least through 3 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Christmas Wreath Stew:
- Provide 360 ml - ○White rice
- Take 2 tbsp ○Ketchup
- Require 1 tsp - ○Consomme stock granules
- Give 2 slice for ○Bacon
- Prepare 2 cm - ○Carrot
- Prepare 1 tbsp for Butter
- You need 1/2 - Chicken thigh meat
- You need 1 pinch Salt and pepper
- Make ready 1/2 each Carrot, Onion
- Get 1 of Potatoes
- Prepare 1 can - ＊White Sauce
- Get 200 ml each ＊Water, Milk
- Take 1 pinch - Salt and pepper
- Take 5 - spears, 2 tablespoons Broccoli, Corn
- Get 1 - ■Egg
- Take 1 tbsp ■Milk
- Prepare 1 pinch for ■Salt and pepper
Christmas Wreath Stew step by step:
- Wash the rice and mix in ketchup, consomme, and water for 2 cups of rice. Chop the carrot and bacon into small pieces and place on top of the rice. Cook as normal. When finished cooking, pack into an Angel Food Cake pan (18 cm).
- Cut the chicken thigh into bite sizes. Also chop the carrot and potato into bite sizes. Thinly slice the onion. Heat butter in a frying pan and saute the chicken seasoned with salt and pepper. Add carrot, onion, potato and saute. Add ingredients marked with ＊ and simmer until soft. Add broccoli and corn. Season with salt and pepper.
- Place the rice from Step 1 onto a large plate. Tightly pack around the center so the stew doesn't leak out. Mix together the ingredients marked with ■ and make a thin egg crepe. Cut the thinly cooked egg into 6 strips and wrap around the rice. Pour the stew into the center gap.
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