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Sweet and Sour Sweet Potato and Lotus Root cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sweet and Sour Sweet Potato and Lotus Root dishes you make.
Alright, don’t linger, let’s task this sweet and sour sweet potato and lotus root menu with 12 substances which are absolutely easy to obtain, and we have to process them at the very least through 7 actions. You should invest a while on this, so the resulting food could be perfect.
Composition - Sweet and Sour Sweet Potato and Lotus Root:
- Prepare 1 of ・ Japanese sweet potato
- You need 10 for cm ・ Lotus root
- You need 1 for cut ・ Chicken (thigh or breast)
- Require 1 ・ Broccoli (optional)
- Need ……………
- Require 150 ml of *Water
- Take 2 tbsp - *Sake
- Take 3 tbsp - *Soy sauce
- Give 2 tbsp *Mirin
- Give 1 and 1/2 tablespoon *Sugar
- Take 1 ・Katakuriko
- Need 1 for ・ Salt and pepper
Sweet and Sour Sweet Potato and Lotus Root step by step:
- Chop sweet potatoes into thin slices and soak in water. Repeat the same for the lotus root.
- Coat the drained sweet potato and lotus root slices in katakuriko. Let them sit a while until the katakuriko blends in.
- Coat the drained sweet potato and lotus root slices in katakuriko. Let them sit a while until the katakuriko blends in.
- Deep fry the ingredients in oil heated to 160℃. Since they tend to stick, it's best to fry them a little at a time.
- Allow them to cool down once deep fried. Put all seasoning ingredients marked with a ＊into a frying pan and simmer.
- Although it's already tasty at this stage, add sweet potatoes, lotus root, and chicken to the frying pan and coat in sauce.
- Mix in broccoli to taste… then serve!
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