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Composition for Garlicky Chicken in Cream Sauce:
- Make ready 1 large for Chicken thigh
- Get 1 bunch Broccoli
- Require 1/2 for Onion
- Get 8 Mushrooms
- Require 1 can - Readymade bechamel sauce (Heinz)
- Need 3 tbsp for Milk
- Take 2 tbsp for Garlic margarine
- Prepare 1 for Salt
- Need 1 White pepper
- Get 1 - Heavy cream to taste
Garlicky Chicken in Cream Sauce making process:
- Cut the broccoli apart into florets and parboil. Cut the chicken up into large pieces, and slice the onion. Cut the mushrooms up into easy to eat pieces.
- Heat up a frying pan and add the garlic margarine. Sauté the chicken until it's about 80% cooked, then add the onion and mushroom and sauté until cooked.
- Add the béchamel sauce to the pan and heat until bubbly. Add the cooked broccoli, add some heavy cream to make the sauce smooth, and adjust the seasoning with salt and pepper and it's done! Please add the cream to your taste - it's delicious.
- This is the garlic margarine I used for this.
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