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Ingredients requirements for Easy Tandoori chicken skewers:
- Make ready 500 g for chicken thigh fillets
- You need 1/2 - onion (fine dice)
- Make ready 3-4 - heaped tbsp yogurt
- Make ready 1 clove garlic (crushed)
- Provide 1 tbsp of tomato puree
- Get 1-2 tbsp of curry powder (depending on how spicy you like it)
- Require Pinch chilli powder to taste
- Give - Little zest and squeeze of lime
- Require - Salt, pepper
- Give accompaniments
- Prepare - Pilau rice
- Prepare - Fresh coriander (garnish)
- Give 2 for lime wedges (garnish)
Easy Tandoori chicken skewers process:
- Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken).
- Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better.
- Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge.
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