Street Food Thai Chicken Skewers
Street Food Thai Chicken Skewers

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Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be Or you might be thinking - OMG, I finally cracked it, this tastes EXACTLY like the authentic Chicken Satay I had in Thailand!!! Thai chicken satay skewers with peanut sauce are the ultimate Thai Street Food.

Alright, don’t linger, let’s task this street food thai chicken skewers formula with 10 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 11 methods. You should expend a while on this, so the resulting food could be perfect.

Composition for Street Food Thai Chicken Skewers:
  1. Require 6-8 Chicken Thighs
  2. Need 2 Teaspoons Thai Spice (see pic)
  3. Need 2 Teaspoons for Chinese 5 Spice
  4. Need 2 Teaspoons Lemongrass purée
  5. Give 1 Teaspoon of Smoked Paprika
  6. Give 2 Teaspoons - Soy Sauce
  7. You need 2 Teaspoons - Sweet Chilli Sauce
  8. Need 1 for Dessert spoon of sugar
  9. Provide of Salt & Pepper to season
  10. Provide 2 Teaspoons of Red or yellow food colouring (optional)

Perfect for meal prep or even parties. These Thai chicken skewers were born from my love of cooking with left over food and coming up with new and inventive dishes. Thai fried chicken is a popular street food in Thailand, eaten as both a finger food and main course dish. Our recipe features a crisp, thin coating, and flavorful meat thanks to a wonderful marinade of Thai herbs and spices.

Street Food Thai Chicken Skewers step by step:
  1. Skin the chicken thighs and trim any excess fat
  2. The thighs contain a single bone, using a sharp knife remove the bone taking care not to leave to much meat behind.
  3. Dice the boneless thighs into similar sized cubes to ensure they all cook at the same rate.
  4. I am making 2 styles today, so I’ve divided the chicken into 2 separate bags. I use bags because it’s easier to massage in the marinade plus it keeps all the aroma in.
  5. The first bag I’ve added, Chinese 5 Spice, sugar, red food colouring, Soy Sauce, Smoked Paprika, Salt & Pepper.
  6. The next bag has Thai Spice, Lemongrass, sugar, yellow food colouring, Salt & Pepper
  7. Massage the marinade into the meat thoroughly with both and refrigerate for around 2 hours, massaging the mix every 30 minutes to really get the flavours into the meat.
  8. I’m using traditional bamboo skewers but you can create party canapés by using cocktail sticks. Fill the skewers with the chicken leaving space to hold one end for turning when cooking and of course eating.
  9. Preheat a pan to medium heat, I do not use oil as I have a nonstick pan. Lay the skewers in the pan and place a lid on top, this helps the cooking process with the steam created. Turn the kebabs every couple of minutes to get all over even cooking.
  10. In all the kebabs will take 10 minutes to cook. Test one cube by removing it and cut it in half to ensure it’s cooked thoroughly
  11. That’s it, you are ready to serve, eaten as a snack or with rice, you can use Sweet Chilli Sauce or Plum Sauce is nice. Enjoy !

Use a paste of coriander, garlic, pepper, chilies, cumin, fish sauce, shrimp paste. By Caroline Hire - Food writer. Grilled chicken kebab skewers marinated in fragrant Asian spices make the perfect easy canapé. Make this Thai grilled chicken recipe for authentic Thai chicken! The Thai grilled chicken recipe I'm going to share with you is a type of grilled chicken that's usually cooked The bamboo skewers make the chicken lay flat on the grill, without curling up so that it grills evenly (so they do serve a purpose).

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