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Whisk in liquid smoke, tomato paste, brown sugar, salt, and pepper. Bbq Chicken Chicken Recipes Rotisserie Chicken Pork Recipes Chicken Stuffed Peppers Skirt Steak Dinner Is Served Football Food Game Day Food. It's time for a Mac and Cheese masterclass!
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Alright, don’t linger, let’s plan this tuscan chicken mac w/ dr pepper bbq glaze menu with 28 substances which are surely easy to obtain, and we have to process them at the very least through 10 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:
- Get - Chicken
- Provide 2 - large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)
- Need of Salt & Pepper to Season
- Get 1/2 teaspoon of paprika (sweet or smokey)
- Provide 1/2 teaspoon of dried parsley
- Make ready 1 tablespoon for oil, divided (use olive or canola oil)
- Prepare - Macaroni
- Make ready 2 tablespoons of butter
- Prepare 1 of small yellow onion chopped
- Take 6 cloves - garlic finely diced
- Make ready 1/3 cup chicken broth
- Provide 9 oz - jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest)
- Need 3 of level tablespoons flour
- Get 2 cups for chicken broth
- Need 3 cups - milk OR light cream* or half and half, divided
- Make ready 2 teaspoons dried Italian herbs
- You need 3 cups elbow macaroni uncooked
- Need 6 small sweet peppers chopped
- Require 1 cup fresh grated Parmesan cheese
- Require 3/4 cup mozzarella cheese shredded
- Make ready 1/2 cup grated cheese Cheddar or Gruyere
- Provide 2 tablespoons fresh parsley chopped
- Take - DP BBQ Glaze
- Make ready 1 can Dr Pepper
- Give 1/2 cup - tomato paste
- Provide 1/2 teaspoon of liquid hickory smoke
- You need 1 tablespoon - brown sugar
- Prepare - Salt and pepper to season
Pepper Smoked Chicken: If you like Dr. Pepper and chicken this recipe is for you. I did not have any pictures of this step as I already had some glaze made. Depending on how many chickens you have you can decrease or increase this recipe.
Tuscan Chicken Mac w/ Dr Pepper BBQ glaze steps:
- Chop Sweet Peppers and Mince the garlic cloves.
- Zest one lime and dice up onion
- In a sauce pan on medium heat, add Dr Pepper, Tomato Paste, liquid smoke, salt and pepper, and brown sugar. Stir to slight boil and reduce heat set aside.
- Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer into oven at 250° and continue to bake until 175°-180° internal temp. Remove and let rest.
- In a new pan, add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the chicken broth and allow to simmer for 5 minutes, or until beginning to reduce down.
- Add the sun dried tomatoes with 2 tablespoons of the sun dried tomato oil from the jar and cook for 1-2 minutes to release as much flavour as possible. Then add in sweet peppers. Glaze a bit with cream.
- Stir the flour into the pot and allow to cook for a further minute. Then, add the broth, 2 1/2 cups of milks (or cream/half and half), herbs, salt and pepper, and bring to a very low simmer (lower the heat if you need to).
- Add the dry macaroni and stir occasionally as it comes to a simmer. Reduce heat down to medium low and stir regularly while it cooks (for about 9 - 10 minutes), or until the sauce thickens and the macaroni is just cooked (al dente: tender but still firm).
- Take the pot off the stove and stir all of the cheese in quickly. Adjust salt and pepper to taste. If the sauce it too thick, add the remaining 1/2 cup milk (or cream) in 1/4 cup increments, until reaching desired thickness. Keep in mind the sauce will continue to thicken as it cools.
- Slice the chicken into strips and place on top of macaroni. Glaze with sauce. Sprinkle with lime zest, Serve immediately!
Dr Pepper BBQ Chicken DipHome Made Interest. Pepper Glazed Ham is so simple and full of sweet and savory flavor. I don't know if my taste buds will ever get over this recipe, it is so yummy. Whether tossed with shredded chicken, slathered on wings, or dunked in steak, this sauce is insane. Baste chicken. *This can be done on grill outside too, or oven.
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