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Ingredients requirements Arabian Chicken kebab along with 3 sauces:
- Prepare 1000 g minced chicken breasts or thighs (a mix is better)
- Require Half teaspoon of baking soda
- Prepare 1 - quarter cup of breadcrumbs
- Get for Marinade
- Provide 1 tomato (grilled)
- Provide 1 - sweet pepper (grilled)
- Take 1 - small onion (grilled)
- Make ready 1 - garlic clove (grilled)
- Need 1 tablespoon of salt
- Require 1 table spoon of black pepper
- Provide 1/2 tablespoon for cumin
- Need 1/2 tablespoon sumac
- Take 1/2 tablespoon - cinnamon
- You need 1/2 tablespoon of paprika
- Take 1 tablespoon - cayenne pepper
- Make ready 1/4 tablespoon for ginger powder
- Get sticks for Some parsley
- Give 1 tablespoon any spices mix (optional)
- Need 3 tablespoons olive oil or any vegetable oil
- Take 1/2 tablespoon white vinegar
- Require 1/2 tablespoon of lemon juice
- Make ready 1 tablespoon tomato paste
- You need for Tahini sauce
- Get 4 tablespoons tahini
- Give 1 tablespoon for white vinegar
- Need 1 half of cup of water (added gradually)
- Make ready 1 tablespoon - salt (to taste)
- Need 1/2 tablespoon - black pepper
- You need 1 tablespoon - cayenne pepper
- Need 1/2 tablespoon - cumin
- Prepare 2 of garlic cloves (grated)
- Make ready 1/2 tablespoon - lemon juice
- Make ready - Hot mayochup sauce
- Make ready 4 tablespoons for ketchup
- Make ready 4 tablespoons - mayonnaise
- Give 1/2 tablespoon cayenne pepper
- Provide - Grilled veggies sauce
- Give Half for a piece of tomato (grilled)
- You need Half for a piece of sweet pepper (grilled)
- Need Half - a piece of onion (grilled)
- You need 1 for garlic clove (grilled)
- Need Parsley
- Make ready 2 tablespoons of olive oil
- Provide 1/2 tablespoon of white vinegar
- You need 1/2 tablespoon - salt (to taste)
- Need 1/2 tablespoon black pepper
- Get 1/2 tablespoon of sumac
- You need 1/2 tablespoon cumin
- Get 1/2 tablespoon for lemon juice
Arabian Chicken kebab along with 3 sauces step by step:
- Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
- Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
- Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
- Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
- Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
- In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
- For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
- (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
- (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
- For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
- For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
- You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)
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