Greek Souvlaki ＆ Tzatziki Sauce
Greek Souvlaki ＆ Tzatziki Sauce

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Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. How to cook simple & easy delicious Greek Souvlaki with Tzatziki Sauce. Don't limit your souvlaki to Greek festivals or late night diners.

Greek Souvlaki ＆ Tzatziki Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Greek Souvlaki ＆ Tzatziki Sauce dishes you make.

Alright, don’t linger, let’s course of action this greek souvlaki ＆ tzatziki sauce formula with 14 components which are undoubtedly easy to have, and we have to process them at the very least through 10 tips. You should commit a while on this, so the resulting food could be perfect.

Composition Greek Souvlaki ＆ Tzatziki Sauce:
  1. Make ready Souvlaki (skewers)
  2. You need 300 grams Chicken thighs
  3. You need 1 for Salt and pepper
  4. Prepare 1 tbsp - ★ Soy sauce
  5. Prepare 1 tbsp for ★ Lemon juice
  6. You need 1 tbsp of ★ Balsamic vinegar
  7. Prepare 1/2 tsp - ★ Oregano
  8. Take 1 clove ★ Garlic (grated)
  9. Need of Tzatziki
  10. You need 100 grams of Sour cream (or drained yogurt)
  11. Make ready 1 clove Garlic
  12. Require 4 for cm Cucumber
  13. Get 1 - generous amount Salt and pepper
  14. You need 1 tbsp for ※ Lemon juice

Serve it alongside a Greek salad of chunked tomatoes, cucumber, red onion, and feta cheese. Tzatziki is a traditional Greek yogurt-based sauce flavored with lemon, garlic. Barbecued chicken souvlaki is another word for seasoned Greek kebabs and they make a lovely summery starter when dipped into homemade tzatziki sauce. A mixture of lamb and beef cooked on a vertical rotisserie, sliced and put into a pita bread with onions, tomatoes, choice of either white (Tzatziki) or red sauce.

Greek Souvlaki ＆ Tzatziki Sauce start cooking:
  1. Prick the chicken with a fork in several places, sprinkle generously with salt and pepper, and cut into bite-sized pieces. Salt well, or the flavor will dissipate.
  2. Combine the ★ ingredients to make the sauce. Put the sauce and the meat in a bag and marinate for at least 2 hours. If possible, let it marinate overnight for the flavors to soak in well.
  3. Add the grated garlic, lemon juice (olive oil), salt and pepper to the sour cream (drained yogurt). Refer to the ※ notation below the ingredients list.
  4. Soak the skewers in water for about 5 minutes to prevent them from burning. Thread the meat onto the skewers. You can also grill the meat as is, without skewers.
  5. Grill until well browned, or bake in a 200℃ oven for 15 minutes, turning them once. They're fantastic cooked on a barbecue.
  6. Arrange the souvlaki, rice, vegetables such as cucumbers or tomatoes, and the sauce on serving plates and it's ready! Dip the meat and vegetables in the sauce and enjoy.
  7. Oregano is the key ingredient to this dish's ethnic flavor. Keep it on hand for use in all kinds of ethnic cooking, such as Italian, Mexican, or Greek.
  8. Try the standard accompaniment to Souvlaki: "Oregano-scented Addictive Lemon Potatoes". - - https://cookpad.com/us/recipes/154399-oregano-greek-lemon-potatoes
  9. I recommend eating the chicken without the sauce first, then dipping it in the sauce to enjoy two different tastes.
  10. To drain the yogurt, just leave it in a coffee filter overnight. The yogurt version is healthier.

You may be wondering, "What is Tzatziki sauce?" This is a classic Greek appetizer (or "meze") made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill. It's super simple to make and a hit at any get-together! While in Athens, I decided to take a cooking class on preparing classic Greek dishes. Traditional Greek souvlaki is the perfect portable street food - meat grilled on a skewer and served on pitta bread with tzatziki sauce, tomatoes, onions and, sometimes, fries. Made well and served fresh, it is absolutely delicious - just the thing to eat after swimming all day (or after going out drinking all night).

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