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Alright, don’t linger, let’s task this quick & easy skewer-free yakitori with japanese leek menu with 6 components which are surely easy to have, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.
Composition of Quick & Easy Skewer-Free Yakitori with Japanese Leek:
- Need 1 - Chicken thigh
- Give 1 Japanese leek
- Require 1 tbsp - ＊Sugar
- Make ready 1 tbsp for ＊Mirin
- Get 1/2 tbsp for ＊Sake
- Need 2 tbsp ＊Soy sauce
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Quick & Easy Skewer-Free Yakitori with Japanese Leek step by step:
- Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the ＊ ingredients.
- Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment.
- Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn't get burnt.
- Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned.
- Pour in the ＊ mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken.
- You're all done!
- If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce"
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