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Ingredients of My Tomato Peppered Chicken Beans Casserole.🙄:
- Require 1/4 - White onion Chopped
- Make ready 1 tbls of Butter
- Prepare 1/2 tsp - Szechuan peppers
- Give 1 pinch - Cayenne pepper
- Make ready 1/4 tsp of Salt
- Give 1/4 tsp Black cracked pepper
- Need 1/2 cup White Wine
- Prepare 1 for Chicken Stock
- Prepare 1 Cup - Mixed Beans
- Take 4 - Chicken Thighs chopped
- Provide 5 of Chestnut Mushrooms cut in quaters
- Provide 3 - medium Potatoes peeled and chopped in quaters
- You need 3 of large vine Tomatoes cut in quaters
- Give 1 Cup - Passata tomato juice
- Require 1 Cup of boiling water with chicken stock added
- Make ready 1 tin chunky Chicken soup
- Take A few Whole peppercorns
- Prepare of Cornflour for the thickness you want
My Tomato Peppered Chicken Beans Casserole.🙄 instructions:
- Ingredients
- Heat up 1 tbls Butter and Add the onions to the frying pan then after 1 minute add the chicken, cook until coloured then then add all the spices. Fry for 1 min next add the mushrooms fry for 2 minutes.
- Make a well in the middle add the wine fry fast for 1-2 minutes then add the chicken mix to a casserole dish,grease the inside (I find olive oil best for greasing) And add all the mix including the fluids. potatoes, tomatoes, and beans also add a few peppercorns whole too.
- Passata, peppercorns also chunky Chicken soup. then mix add lid then put it in the oven
- Close the lid on the dish and cook in preheated oven on 180 for 1 hour check if the veg is softened add the cornflour if you want it thick.
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