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Chicken and Vegetable Stew cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at many established incidents possibly. I am certain you will see lots of people who just like the Chicken and Vegetable Stew dishes you make.
Alright, don’t linger, let’s approach this chicken and vegetable stew menu with 7 components which are surely easy to obtain, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients Chicken and Vegetable Stew:
- Need 4 for Chicken Pieces(boneless thigh)
- Need - Small bag of Small Potatoes
- Need Small bag of sugar-snap Peas
- You need Cup of full Diced Mixed Sweet Peppers
- Take 1 Large Onion
- Make ready 4 of Vegetable Stock Cubes
- You need 500 mls for /1 pint hot water
Chicken and Vegetable Stew how to cook:
- Slice Chicken into small strips, drop into a large Saucepan.
- Peel and slice Onion, add to Chicken
- Chop Potatoes into small Pieces, add to saucepan
- Cut peas into thirds, add to saucepan along with the diced Mixed Peppers
- Dissolve the stock cubes in the boiling water, add to saucepan, bring everything up to boil, then turn down to simmer for about 20-30 minutes, or when everything is cooked and soft. Plate up and enjoy!!
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