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This week Master Chef Steven Saunders and his team take you through making Poulet à la Moutarde whilst in lockdown in Spain. The Little Geranium is an award. Chicken dredged in mustard and French-fried onions is about as simple and tasty as can be.
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Ingredients for Mustard Chicken Stew:
- Require 8 of chicken drumsticks (thighs would work too)
- Need 4-5 for potatoes (waxy if possible)
- Provide 1/4 head of cauliflower or romanesco
- You need 1 clove garlic
- Give 2 of onions
- Make ready 1/2 Tbsp of butter
- Require 1/2 Tbsp olive oil
- You need 4 sprigs fresh thyme (1 tsp dry)
- Take 1 of bay leaf
- Give 400 ml (1 3/4 cup) water
- Need 4-5 Tbsp Dijon or whole grain mustard
- You need to taste of Salt & pepper
- Provide for Fresh parsley or thyme to garnish
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Mustard Chicken Stew process:
- Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
- Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
- Add onions and garlic and sauté until onions are soft.
- Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
- Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
- Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
- Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
- Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.
If you like this Chicken With Mustard Tarragon Sauce For One recipe, you might also like these easy and incredibly delicious. Combine mustard, garlic, marjoram and maple syrup in a small bowl. This easy mustard chicken recipe scratches the "roast chicken and potatoes" itch in half the time. Serve it plain or with a simple green salad, and try subbing bone-in, skin-on thighs for the breasts. This herbed honey mustard chicken is the perfect combination of sweet and savory.
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