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Ingredients of Chicken Stroganoff With Wholegrain Mustard:
- You need 500-600 g - Chicken Thigh Fillets *cut into small pieces
- Take 1 clove for Garlic *finely chopped
- Provide 1 of Onion *thinly sliced
- Give 20 g - Butter
- Need 8-10 - Mushrooms *about 300g, sliced
- Make ready for Salt & Pepper
- Provide 200 ml Sour Cream
- Require 1 tablespoon for Wholegrain Mustard
- Require 1 tablespoon chopped Parsley
Chicken Stroganoff With Wholegrain Mustard how to cook:
- Melt Butter in a frying pan over the medium high heat. Cook Onion, Garlic and Chicken for a few minutes until Chicken changes colour.
- Add Mushroom and cook, over lower heat, until the Onion and Mushrooms are cooked. Season with Salt and Pepper.
- Add Sour Cream and Wholegrain Mustard, and stir to combine.
- Enjoy with freshly cooked rice, pasta or potatoes.
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