How are you currently at the moment ?, I wish you’re very well and usually content. through this web site I will introduce the recipe for cooking Hungarian Chicken Goulash that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Hungarian Chicken Goulash food is in great demand by lots of people, and tastes good also, can make all of your friends and family and friends You like it even.
Hungarian Chicken Goulash cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at many recognized activities perhaps. I am certain you will see lots of people who just like the Hungarian Chicken Goulash dishes which you make.
Alright, don’t linger, let’s practice this hungarian chicken goulash formula with 12 components which are undoubtedly easy to have, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements - Hungarian Chicken Goulash:
- Prepare 500 gr Chicken Thigh
- Take 100 gr for Tomato
- Give 2 piece of capsicum, green and red
- Get 4 cloves - garlic, crushed
- Make ready 1 - onion, chopped
- Make ready 2 piece for bay leaf
- Get 50 ml - tomato pure
- Make ready 3 tbspoon of hungarian sweet paprika powder
- Get of salt and pepper
- Need for vegeta the vegetable stock powder
- You need for olive oil
- Make ready for sour cream
Hungarian Chicken Goulash instructions:
- Cut the chicken thigh in cubes, as well as tomato,capsicum
- Saute the garlic and onion until fragrant, then add chicken till colour changed, add diced tomato,capsicum mix together
- Add tomato pure, bay leaf, salt pepper and vegeta, and then add 500 ml water and let it simmer in a low heat for about 20 mins
- The best serve to eat goulash is with crispy bread. or you can also eat it with potato. and pour a little bit of sour cream on the top of goulash
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