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The Slow Cooker Mustard Chicken and Bacon is the perfect meal to put in your slow cooker on a busy week day - before work or after the school run - and leave to cook all day. When you get home you just need to throw leeks in for the last thirty minutes and the dish is ready when you are. Add the chicken, bacon, mushrooms, onion, garlic, potatoes, carrot, thyme, tomato paste, and chicken stock to the slow cooker.
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Ingredients for Slow cooker mustard chicken and bacon casserole:
- Provide 15 g of butter
- Need 1 tbs of sunflower oil
- You need 8 pieces - chicken (thighs, breast or drumstick, preference)
- Give 4 for rachers of smokey bacon (diced)
- Get 400 g - leeks (finely sliced, white and green kept separate)
- Require 2 tbs of flour
- Require 600 ml - chicken stock
- Need 3 tsp wholegrain mustard
- You need for salt and pepper
- Get of mash (to serve- optional)
Bring to the boil stirring continuously. Place all the ingredients into the slow cooker pot, season to taste and stir to mix well. Serve with rice or mashed potatoes and vegetables. Slow Cooker 'Roast' Gammon Ham - Such an easy and yummy Sunday roast joint.
Slow cooker mustard chicken and bacon casserole start cooking:
- Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
- Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
- Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.
Chicken Bacon Ranch Tater Tot Casserole is a family favorite made with bacon, chicken, cheeses and ranch seasonings layered with tater tots. With Slow Cooker Chicken Bacon Ranch Sandwiches being one of the most popular recipes on the site, it only seemed fitting that to make it into a casserole dish. Stir into the casserole, taste and adjust the seasoning if needed then sprinkle with the chopped parsley. Turn the slow cooker to HIGH. Place the smooth Dijon mustard, cream, and cornstarch in a small bowl and whisk to combine.
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