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Alright, don’t linger, let’s plan this chicken and chorizo moroccan stew menu with 12 substances which are absolutely easy to receive, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.
Composition Chicken and Chorizo Moroccan Stew:
- You need 2 of boneless chicken thighs chopped into chunks
- Require 1 for large onion
- Give 1 - finger length of chorizo (chopped into cubes)
- Require 1 can for chickpeas
- Take 15 of dried apricots (chopped into cubes)
- Need 3 for garlic cloves (sliced or minced)
- Give 6 of black garlic cloves
- Make ready 2 tsp for harissa paste
- Make ready 1 tsp cinnamon
- Require 1 tsp turmeric powder
- Give 1 can chopped tomatos
- Prepare 400 ml chicken stock
Chicken and Chorizo Moroccan Stew process:
- Mix harissa paste and chicken and marinate for 30 minutes.
- Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo.
- Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent.
- Add spices and stir. Then add tomatos and chicken stock.
- Cook on medium low until sauce thickens.
- Serve with couscous, rice, or just on its own as a hearty stew.
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