Butter Chicken and Spinach Rigatoni
Butter Chicken and Spinach Rigatoni

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Add spinach, chicken bouillon cube, salt and freshly ground pepper and butter. While pasta is cooking, add the starchy pasta cooking water to spinach and garlic. Bring a large pot of lightly salted water to a boil.

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Ingredients requirements for Butter Chicken and Spinach Rigatoni:
  1. Take 2 for Chicken breast or 3-4 chicken thighs
  2. Prepare 1 tbsp Butter/buttery spread
  3. Give 1 of Chopped onion
  4. Give 1/2 tbsp - Chilli flakes
  5. Provide 200 grams of Rigatoni
  6. Prepare 1 bunch - Young spinach washed and drained
  7. Give 100 grams - Grated Cheddar + a little extra for sprinkling on top
  8. Take 1/2 cup of Crème fraîche
  9. You need 1 of Pepper
  10. You need 1 for Parmesan

Wash and sort the spinach and drain well. Peel the garlic and chop very finely. Put the chicken breasts into a large bowl and pour the yogurt sauce over them. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach.

Butter Chicken and Spinach Rigatoni start cooking:
  1. Melt butter in a saute pan, add chicken and cook through
  2. Preheat oven to 200°F
  3. Cook rigatoni to required texture
  4. Add chopped onion to pan and brown
  5. Drain any excess fat
  6. Add chilli flakes and some pepper
  7. Add torn spinach, replace lid and cook for approximately 6 minutes or until spinach is wilted
  8. Drain excess
  9. Add cooked and drained pasta to the pan and stir together
  10. Add grated cheese a handful at a time, stirring and melting between additions
  11. Add crème fraîche and stir through thoroughly
  12. Add pepper to taste
  13. Transfer to oven proof dish, sprinkle extra grated cheese over top
  14. Bake for 5-10 minutes until crispy on top
  15. Serve with pepper and parmesan to taste

Not to mention it is Keto-friendly. Fabulous, but I did make it a little differently. I marinated the diced chicken pieces in light Italian dressing for the day and cooked them in a little olive oil instead of butter. Served the chicken on top of the pasta and it was awesome. Add chicken broth/corn starch mixture and heat to a simmer.

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