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Alright, don’t linger, let’s practice this chicken thigh stew formula with 12 components which are surely easy to have, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Chicken Thigh Stew:
- Take 4-8 - Chicken Thighs
- Require 2 cups of Cauliflower
- Prepare 2 cups of Broccoli
- Give 2 cups for or 1 Bag baby Carrots
- You need 2 cups for celery or 1 stalk large chop
- Prepare 4 Cans of Mix Vegetables drained
- You need 1 of Onion choped
- Give 2 tablespoons for Black Pepper
- Take 1 teaspoon - Garlic salt
- Give 1 teaspoon - Italian seasoning
- Prepare 1/2 teaspoon of celery salt
- Make ready 2 cans - tomatoe Puree
Chicken Thigh Stew how to cook:
- 2 to 3 quarts water put chicken in boil
- Add seasonings in the boiling water
- Then add raw vegies
- Then add the rest cook low and slowly about 3 to 5 hours
- Wait until last to add tomatoes puree
- Done. and serve with cornbread or crackers
- Thank you
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