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Ingredients of Soy-Brown Sugar Glazed Chicken Thighs:
- Take 1/4 cup for packed brown sugar
- Take 1/4 cup for soy sauce
- Prepare 1 tbsp rice vinegar
- Require 1/2 tsp - ground ginger
- You need 1 clove for garlic, finely chopped
- Provide 1 1/2 lb - skin-on bone-in chicken thighs
- Prepare 1 tbsp of vegetable oil
Soy-Brown Sugar Glazed Chicken Thighs step by step:
- Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
- Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
- Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
- Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.
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