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Oven Baked Chicken Thighs are crispy on the outside with tender dark meat on the inside. With a few tips and some simple ingredients, you can easily make delicious chicken thighs for a simple one pan dinner! These Crispy Baked Chicken Thighs are fool proof, kid-approved, and so easy.
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Ingredients - Savory Baked Chicken Thighs:
- You need for chicken
- You need 6 large chicken thighs fat trimed, skin on
- Provide 3/4 cup for Lite Soy Sauce
- Prepare 1 tbsp - garlic powder
- Require 1 tbsp for onion powder
- Prepare 1/2 tbsp for ground ginger
- Give 1/2 tsp of turmeric
- Require 4 tbsp of melted butter (or olive oil if you have it)
Original Baked Chicken Thighs - Well Done Recipe. Spicy-Savory-Delicious - Finger Lickin Lechon Manok. Chicken thighs are baked and glazed with a flavorful, simple, complex-tasting orange sauce that includes brown sugar and aromatic herbs. Chicken thighs are enveloped in a rich, smooth, savory homemade sauce made with mushrooms, broth, herbs, white wine, and cream.
Savory Baked Chicken Thighs making:
- In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well.
- In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well.
- Marinate chicken in the refrigerator for at least 15 minutes or longer.
- Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken.
- Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open.
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