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Alright, don’t linger, let’s task this instant pot chicken verde stew menu with 9 elements which are surely easy to receive, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Instant pot Chicken Verde Stew:
- Get 1 - boneless skinless chicken thigh
- Take 5 oz for chicken broth
- Take 5 oz of tomatillo or green salsa
- Require 1-3 cups - bell pepper any color
- Get 1 can - beans, I used black
- Give 1 teaspoon for cumin
- Require 1 teaspoon - salt
- Provide to taste - Pepper
- Make ready Water to taste at the end (I do about 2 cups)
Instant pot Chicken Verde Stew how to cook:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
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