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Slow-cooker Chicken Risotto cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at several established occasions actually. I am certain you will see lots of people who just like the Slow-cooker Chicken Risotto dishes which you make.
Alright, don’t linger, let’s approach this slow-cooker chicken risotto menu with 11 materials which are definitely easy to have, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Slow-cooker Chicken Risotto:
- Make ready 250 gm for Chicken Thighs diced
- Need 2 cups liquid Chicken Stock
- Get 1 cup Arborio Rice
- Get 1 clove Garlic
- Get 1/4 cup for White Wine (1 glass for the chef)
- Need Sundried Tomatoes sliced thinly for taste
- Need 1 cup baby spinach
- Prepare 100 gm - Mushrooms sliced (Optional)
- Give for Equipment
- Take for Slow Cooker
- Require for Fry pan
Slow-cooker Chicken Risotto how to cook:
- Spray Slow Cooker with oil, set to high
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
- Add rice to pan and stir until wine is absorbed (approx 2 mins)
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
- Add Baby Spinach and optionally parmesan cheese, stir and serve!
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