Slow Cooker Spicy Fruit and Nut Chicken Pilaf
Slow Cooker Spicy Fruit and Nut Chicken Pilaf

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Ingredients Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
  1. Provide 8 for skinless chicken thighs
  2. Make ready 1 of onion, red or white, thinly sliced
  3. Get 2 tbsp for oil, olive or vegetable
  4. Provide 1 tsp for turmeric
  5. Provide 350 grams of long grain rice (I use easy-cook)
  6. Take 100 grams sultanas or raisins
  7. Require 1 liter of chicken stock, from cube is fine
  8. Give to taste - salt & pepper
  9. Need 100 grams of macademia or cashew nuts or almonds
Slow Cooker Spicy Fruit and Nut Chicken Pilaf step by step:
  1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
  2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
  3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
  4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
  5. Dry-fry the nuts in a frying pan until golden.
  6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
  7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
  8. You can substitute pine nuts

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