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Alright, don’t linger, let’s task this crockpot easy creamy chicken enchilada pasta 🍝 menu with 11 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 8 methods. You should commit a while on this, so the resulting food could be perfect.
Composition CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Give 2 packs of boneless, skinless chicken thighs
- You need 1 (16 ounce) of jar salsa
- Need 10 cloves for garlic, minced
- Give 1/8 teaspoon black pepper
- Need 1 tablespoon oregano
- Prepare 3 tablespoons of taco seasoning mix
- You need 1 can red enchilada sauce (10 ounce)
- You need 1 (8 ounce) for package cream cheese, softened
- Need 1 (8 ounce) - package 4 -Cheese blend
- Provide 1 box (16 ounce) for Cellentani pasta
- Require Salt for boiling water
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 steps:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy 😉!
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