Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

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Slow Cooker Curry Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Curry Chicken dishes you make.

Alright, don’t linger, let’s course of action this slow cooker curry chicken formula with 13 components which are surely easy to acquire, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Slow Cooker Curry Chicken:
  1. Give 1 tbsp of coconut oil
  2. Require 2-3 cloves - garlic, minced
  3. You need 1 of medium onion, diced
  4. Prepare 1 1/2 cups for chopped carrots
  5. You need 1 tbsp of fresh ginger, minced
  6. Require 1 (13.5 oz) for can of coconut milk
  7. Prepare 1 (6 oz) for can of tomato paste
  8. Get 2 tbsp - flour
  9. Take 2 tbsp for curry powder
  10. Make ready 2 tbsp for garam masala
  11. Make ready 1 tsp of chili powder
  12. Need 1-2 tsp for ground black pepper
  13. Prepare 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Slow Cooker Curry Chicken step by step:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

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