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Composition for Crockpot Cranberry Orange Chicken:
- Need 1 - large pack chicken thighs (bone in, skin on)
- Need 1 can - cranberry sauce
- Make ready 3/4 cup for orange juice
- You need 1 envelope Lipton recipe secrets(dry onion soup mix)
- Get - Fresh minced garlic (6 cloves)
- Make ready 1 - onion, sliced thin
- Make ready 1/2 pound of baby carrots
- Take for Sprinkle Black Pepper
- Give Sprinkle Adobo
Crockpot Cranberry Orange Chicken start cooking:
- Rinse your chicken thighs in cold water and pat dry with paper towels, then place on top of large baking sheet……
- Generously sprinkle both sides of thighs with black pepper and adobo…..
- Set your oven to BROIL and broil thighs until golden, then place thighs into your crockpot….
- Combine cranberry sauce, orange juice, Lipton recipe secret envelope, some black pepper, fresh minced garlic and a sprinkle of adobo in a bowl……Mix well…..It’s ok if a few lumps of cranberry sauce remain !!! 🙂
- Pour cranberry sauce mixture over chicken thighs in crockpot……
- Add onions and baby carrots to crockpot……Stir gently…….
- Cook on low for 6 hours……..
- Serve with some veggies or mashed potatoes and enjoy 😉!
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