Crockpot Buffalo Chicken Soup
Crockpot Buffalo Chicken Soup

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Crockpot Buffalo Chicken Soup cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crockpot Buffalo Chicken Soup dishes you make.

Alright, don’t linger, let’s task this crockpot buffalo chicken soup formula with 11 elements which are surely easy to obtain, and we have to process them at the very least through 3 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Crockpot Buffalo Chicken Soup:
  1. Need 2 packs of chicken thighs (skinless / boneless)
  2. Provide 1 can low sodium chicken broth
  3. Need 1 can crushed tomatoes (28 oz)
  4. Get - Baby carrots (1 lb. bag)
  5. Need 1 of Onion, sliced
  6. Make ready - Fresh garlic
  7. Give of Black Pepper
  8. Make ready 1/2 teaspoon of crushed red pepper
  9. Take 3/4 cup of buffalo wing sauce(or a little bit more depending on how spicy you want it !)
  10. Provide of Blue Cheese (for the topping)
  11. Prepare for FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂
Crockpot Buffalo Chicken Soup making process:
  1. Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
  2. Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
  3. Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!

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