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Crock-Pot Chicken Curry cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at many public occasions also. I am certain you will see lots of people who just like the Crock-Pot Chicken Curry dishes you make.
Alright, don’t linger, let’s course of action this crock-pot chicken curry menu with 10 materials which are undoubtedly easy to find, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Crock-Pot Chicken Curry:
- Prepare 3 lbs - boneless skinless chicken thighs
- Get 2 cups - coconut milk
- Require 4-8 cloves for garlic (finely chopped)
- Make ready 2 - med. onions (thinly sliced)
- Get 3 tbs for curry powder
- Get 1-2 tbs - ground ginger
- Get 1 tbs for cumin
- Get 1 box of frozen peas
- Get 1 tbs for dried parsley
- Make ready of salt&pepper
Crock-Pot Chicken Curry process:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
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