Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

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Slow Cooker Thai Green Curry Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Thai Green Curry Chicken dishes that you simply make.

Alright, don’t linger, let’s course of action this slow cooker thai green curry chicken menu with 6 components which are undoubtedly easy to obtain, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.

Composition for Slow Cooker Thai Green Curry Chicken:
  1. You need 2 lbs of boneless, skinless chicken breasts or thighs, diced
  2. Provide 8 oz - frozen spinach, thawed
  3. Get 8 oz for frozen carrots, thawed
  4. Take 1 can (13.5 oz) full fat coconut milk
  5. You need 4-6 tbsp of green/red curry paste
  6. Get 1 tbsp of lime juice
Slow Cooker Thai Green Curry Chicken making:
  1. Layer chicken on the bottom of the slow cooker.
  2. Place the spinach and carrots on top of the chicken.
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
  4. Pour the mixture on top of the chicken, spinach, and carrots.
  5. Cook on low for 6 hours.
  6. Enjoy!

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