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Creamy Coconut Crockpot Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be provided at many recognized occasions perhaps. I am certain you will see lots of people who just like the Creamy Coconut Crockpot Chicken dishes that you just make.
Alright, don’t linger, let’s task this creamy coconut crockpot chicken formula with 9 components which are absolutely easy to have, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements of Creamy Coconut Crockpot Chicken:
- You need 3 lb of boneless skinless chicken thighs, trimmed of fat
- Give 1 (13.5 ounce) - can coconut milk
- Require 1 (15 ounce) can cream of coconut, like coco lopez
- Give 1/2 cup light cream or milk
- Provide 1/2 cup of packed light brown sugar
- Give 5 tbsp of reduced sodium soy sauce
- Get 1/2 tsp for garlic powder or salt
- Give 3/4 cup of flaked coconut, toasted
- Give 1 for minced fresh cilantro, optional
Creamy Coconut Crockpot Chicken instructions:
- Place chicken in 3 quart crockpot
- Combine next 6 ingredients in large bowl and pour over chicken
- Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
- Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
- Serve chicken over a bed of white rice & sprinkle with toasted coconut
- Top with cilantro if desired
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