Hardy Crockpot Chicken & Rice
Hardy Crockpot Chicken & Rice

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Alright, don’t linger, let’s plan this hardy crockpot chicken & rice formula with 10 components which are definitely easy to have, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Hardy Crockpot Chicken & Rice:
  1. Give 1/2 cup of onion
  2. Get 2 cup for carrots
  3. Provide 2 cup celery
  4. Prepare 4 for chicken thighs
  5. You need 1 can of cream mushroom soup
  6. Make ready 1 cup chicken stock
  7. Require 1 each of bay leaf
  8. Prepare 1 cup - flour
  9. Prepare 2 tsp for garlic salt
  10. Require 2 cup cooked rice
Hardy Crockpot Chicken & Rice making process:
  1. cut onions 1/4 inch pieces
  2. cut carrots and celery 1/2 inch pieces
  3. mix flour and garlic together. sprinkle more garlic on chichen pierces. Dredge chicken pierces in flour and fry in a pan with a tablspoon of butter. Fry on both sides until browned.
  4. mix soup and broth in the crockpot. add vegetable and stir until well combined and creamy. add bayleaf and lay chiclen on top
  5. cook on low for 5 to 6 hours or until the vegetable s are to your liking.
  6. you can cook your own rice but I like to use the frozen rice in the freezer section of the store. or you can use uncle bens rice. when the vegetable s and chicken is done. remove chicken carefully from the crockpot. add rice to the crockpot stir well add chicken to the top and cook untill rice is heated through.
  7. when putting on a plate I like to sprinkle shredded cheddar cheese over the rice.

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