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Sweet, savory and a little spicy, this easy Asian inspired Crock Pot Honey Sesame Chicken has a balance of flavor combinations. Simply throw everything in the crockpot and you're set for a family-friendly meal - it doesn't get easier than that! There's just one tedious part shredding the chicken.
Crock Pot Honey Sesame Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crock Pot Honey Sesame Chicken dishes that you just make.
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Ingredients requirements of Crock Pot Honey Sesame Chicken:
- Provide - Crock Pot Chicken
- Prepare 6 for boneless, skinless chicken thighs or 4 breasts (2 lbs)
- You need 1 dash salt and pepper to taste
- Provide 2 clove garlic minced
- You need 1 cup honey
- Take 1/4 cup of ketchup
- Give 1/2 cup low sodium soy sauce
- You need 1/2 cup of diced onion
- Get 2 tbsp vegetable oil or olive oil
- You need 1/4 tsp red pepper flakes
- Provide 4 tsp for cornstarch
- You need 1/3 cup for water
- Give 2 packages - instant rice (optional)
- Prepare 1/2 tbsp - sesame seeds (or more)
- Take 3 large green onions or scallions
Often times the chicken comes out dry and blah unless you add in moistness. And this honey sesame sauce does exactly that, the chicken comes out moist and tender and not dried out at all. This Crock Pot Honey Sesame Chicken is amazing! One of my favorite slow cooker recipes.
Crock Pot Honey Sesame Chicken making:
- Place chicken in crock pot and lightly season both sides with salt and pepper
- In medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil, and red pepper flakes. Pour over chicken. Cook on low 3-4 hours low or 2 hours on high.
- Remove chicken to cutting board, leaving sauce. Shred chicken into bite-size pieces. Set aside.
- Prepare rice according to instructions on package.
- In small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water and add to crock pot sauce. Stir in to combine with sauce. Cover and cook in crock pot on high for ten more minutes, or until slightly thickened.
- Add cooked rice to four plates, top with chicken and spoon sauce over the top. Sprinkle evenly with sesame seeds and green onions/scallions.
- Enjoy
Remove chicken from crock pot, but reserve sauce in the pot. Shred chicken into bite size pieces. Serve chicken over cooked rice and spoon some sauce on top. Sprinkle with sesame seeds and chopped scallions. Place chicken in crock pot and season with salt and pepper.
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