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Indonesian Traditional Fried Chicken (Ayam Ungkep) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Indonesian Traditional Fried Chicken (Ayam Ungkep) dishes that you simply make.
Alright, don’t linger, let’s plan this indonesian traditional fried chicken (ayam ungkep) formula with 12 substances which are definitely easy to find, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition - Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Get 1.5-2 kg - chicken thigh, bone-in, skin-on
- Require 1 tbs grated garlic
- Take 1/2 tbs garlic powder
- You need 1 inch of ginger, grated
- Need 2 - candlenut, grated / mashed (you can ommit if you don't have it)
- Prepare 1 tbs for coriander powder
- Take 1/2 tbs for cumin powder
- You need 1/2 tbs of turmeric powder
- Require 1 tsp - nutmeg powder
- Provide 2 tbs sea salt
- Require 2 tsp sugar
- Give to taste for white pepper powder
Indonesian Traditional Fried Chicken (Ayam Ungkep) making process:
- Mix all the spices. Rub to the chicken well. Let it stand for an hour.
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
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