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Soto Ayam (Indonesian Chicken Soup) cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at numerous standard occasions possibly. I am certain you will see lots of people who just like the Soto Ayam (Indonesian Chicken Soup) dishes that you just make.
Alright, don’t linger, let’s practice this soto ayam (indonesian chicken soup) formula with 27 components which are undoubtedly easy to obtain, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.
Composition for Soto Ayam (Indonesian Chicken Soup):
- Prepare 2 lbs of chicken thigh (boneless)
- Provide 2 L (8 cups) - water
- You need 4 - bay leaves
- Provide 5 of kaffir lime leaves
- You need 2 lemon grass (the white part only), bruised
- You need 1 inch for dried galangal
- You need 2 for celery stalks, chopped
- Need 3 teaspoon - salt
- Prepare 1 teaspoon sugar
- Need 1/4 teaspoon of ground white pepper
- Provide for Grind the following into spice paste :
- Give 7 shallots
- Require 5 - garlic cloves
- Need 2 teaspoon of turmeric powder
- Require 2 teaspoon ginger powder
- Need 2 teaspoon for ground coriander
- Provide 1 teaspoon for ground cummin
- Get 5 candlenut
- Need for Accompaniments and Garnishes :
- Take Glass of noodle, soaked in hot boiling water until soft then drained
- Need of Shredded cabbage
- Require Cooked rice
- Make ready of Homemade potato chips (optional)
- Take Scallion stalk/chives, finely chopped
- Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
- Require - Fried shallots (optional)
- Provide 6 hard boiled eggs
Soto Ayam (Indonesian Chicken Soup) steps:
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
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