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Alright, don’t linger, let’s approach this shredded soy sauce chicken menu with 10 elements which are definitely easy to have, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition - Shredded Soy Sauce Chicken:
- Provide 3 lbs boneless skinless chicken thigh
- Give 2 teaspoons - ginger powder
- Get 2 - scallions, cut into 3-inch pieces and smashed flat
- Require 2 of whole star anise
- Make ready 180 ml of light soy sauce
- Make ready 180 ml of shaoxing wine
- Give 150 ml dark soy sauce
- Require 1/2 cup sugar
- Get 1 teaspoon for salt
- Make ready 5 cups for water
Shredded Soy Sauce Chicken process:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
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