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The combination of squash, fennel and apples in this recipe does not need a lot of description. The title says it all: perfection. If you want it with some type of meat besides chicken, sausages are a good option as well, like fennel sausages, for example.
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Ingredients - Squash and Fennel Chicken:
- Provide 1 of Butternut Squash
- Need 1 for Fennel
- Provide 4 lb - Skinless Chicken Thighs
- Make ready 4 can - Chicken Broth
- Get 2 cup of Flour
- Take 3 tbsp of Salt and Pepper
- Require 1 quart - Oil
- Make ready 1 - Butternut Squash
Serve it with grilled pork chops or chicken. Butternut squash and fennel play nicely in this keto-friendly, fall-flavored soup that is very simple to make. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. Kabocha squash is a sweet and creamy winter squash that makes a wonderful winter soup such as A creamy vegetarian/vegan soup made with Kabocha Squash and Fennel.
Squash and Fennel Chicken process:
- Heat oil in a shallow frying pan.
- Season both sides of skinless chicken thighs with salt and pepper. Coat both sides with flour and place in oil.
- After frying for 6-7 minutes on each side remove from pan.
- Cut Butternut Squash into 1/4 cubes. Slice Frnnel thin. (Leaves can be used as garnish)
- Layer Chicken fennel and squash in a crock pot and add chicken broth.
- Place crock pot on high for 2-4 hours. Serve over rice or pasta. (For a thicker sauce add roux or slurry mixture)
Butternut Squash Latkes With Caramelized Fennel Jam. Use it as a sandwich condiment! Think cheddar and apple grilled cheese, or grilled chicken and arugula wrap. As the Chicken Thighs roast, the juices seep out and into the Butternut Squash permeating it with flavor. The garlic, thyme, paprika and a little kick Whether you're a seasoned cook or someone who doesn't know your way around the kitchen, you can make this One Pan Chicken and Squash dinner.
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