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Satay Chicken Curry cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at numerous formal situations perhaps. I am certain you will see lots of people who just like the Satay Chicken Curry dishes that you simply make.
Alright, don’t linger, let’s course of action this satay chicken curry formula with 12 elements which are surely easy to have, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.
Composition of Satay Chicken Curry:
- Take 8 - Boneless Chicken Thighs, Diced
- Need 2 tsp - Soy Sauce
- You need 1 Garlic Clove, finely chopped
- Need 2 - Red Chillis, deseeded and finely chopped
- Give 2 tsp Ginger, Grated
- Require 2 tsp - Garam Masala
- Get 2 tsp for Chinese 5 Spice
- You need 100 g Smooth Peanut Butter
- Prepare 400 ml of Coconut Milk
- Get 400 g Finely Chopped Tomatos
- Provide for Chopped Coriander (Optional)
- Take of Roasted Peanuts (Optional)
Satay Chicken Curry instructions:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
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