Mauritian Curry
Mauritian Curry

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Alright, don’t linger, let’s task this mauritian curry formula with 14 elements which are absolutely easy to find, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.

Composition - Mauritian Curry:
  1. Make ready 2 Tbs Olive oil
  2. Take 8 - Curry leaves
  3. Give 1 of Onion, Chopped
  4. You need 3 of Garlic Cloves
  5. Make ready 1 Inch Ginger, Finley chopped
  6. Provide 1 - Cinnamon stick
  7. Provide 4 - Birds eye Chillies, Chopped
  8. Prepare - Couple sprigs of Thyme
  9. Provide 3 Tbs - Mauritian Curry powder or Garam Masala
  10. You need 600 g of Chicken Thighs
  11. Require 2 for Tomatoes, Chopped
  12. Require 3 for Potatoes, Cubed
  13. You need 1/2 Red Onion, Finley sliced
  14. Get for Corriander leaves for garnish
Mauritian Curry instructions:
  1. Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft.
  2. Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices.
  3. I like to remove the skin, De bone and clean the chicken up before adding it.
  4. Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes.
  5. Cook for around 25 minutes or till the chicken and potatoes are cooked through.
  6. Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌

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