Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

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Alright, don’t linger, let’s task this laksa (malaysian curry noodles) formula with 21 materials which are definitely easy to have, and we have to process them at the very least through 10 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Laksa (Malaysian Curry Noodles):
  1. You need - Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. You need 10 prawns (remove shells and keep them aside)
  3. Take 2 - chicken thighs
  4. Get 10 of fried tofu
  5. You need - Bean Sprouts
  6. Prepare 6 fishballs (optional)
  7. Prepare 2 of boiled eggs (cut into half)
  8. Give - – paste ——–
  9. Take 2 inch of galangal (chopped)
  10. Need 2 inch of ginger (chopped)
  11. Provide 5 - gloves of garlic
  12. Make ready 5 for small red shallots (chopped)
  13. Make ready 5 for macadamia nuts
  14. You need 1 for lemongrass (remove the skin and chopped)
  15. Take 2 stalks for coriander roots (chopped)
  16. Require 8 dried chillies (soaked in water and chopped)
  17. Give 7 for dried shrimps (soaked in water)
  18. Prepare 1 tsp for shrimp paste
  19. Make ready 1 tsp for tumeric powder
  20. Give coriander seeds
  21. Make ready 1 tsp of salt
Laksa (Malaysian Curry Noodles) steps:
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

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