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Chicken Satay Curry cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at many public occasions possibly. I am certain you will see lots of people who just like the Chicken Satay Curry dishes you make.
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Ingredients for Chicken Satay Curry:
- Give 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Get 1 tin - coconut milk (reduced fat recommended),
- Require 2 heaped tbsp deep roast peanut butter,
- Provide 1 handful - chopped fresh coriander,
- Take 1 of onion, chopped into chunks,
- Need 125 g mangetout and baby corn,
- Prepare 2 tsp medium curry powder,
- Need 3 cloves for finely chopped garlic,
- Take 1 tbsp soft brown sugar,
- Make ready 2 tbsp - light soy sauce,
- Require 2 tsp for ginger puree paste,
- Prepare 2 tsp of fish sauce,
- Make ready for Ground white pepper and salt to season,
- Take 1 tsp for coconut oil
- Need of To garnish (optional):
- Provide A few of crushed unsalted peanuts,
- You need 2 red chillies, stalk and seeds removed, chopped finely,
- Prepare for Some chopped fresh coriander leaves,
- Prepare 2 wedges of fresh lime
- You need - Serving suggestion:
- You need of Steamed white rice
Chicken Satay Curry step by step:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
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