Store cupboard curry
Store cupboard curry

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An easy vegetarian curry that can be cooked in one pan with a rich and creamy sauce - serve with simple, homemade flatbreads. Low on cash but still want to whip up a mouthwatering meal? Store cupboards are an Aladdin's cave of fantastic ingredients that can be transformed into tasty dishes with just a little.

Store cupboard curry cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could be offered at different recognized activities also. I am certain you will see lots of people who just like the Store cupboard curry dishes that you simply make.

Alright, don’t linger, let’s approach this store cupboard curry formula with 12 materials which are absolutely easy to receive, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.

Composition - Store cupboard curry:
  1. Give 4-5 of chicken thighs or whatever you've got, washed and chopped
  2. Make ready - Medium onion, chopped
  3. Get Rice to serve
  4. Take of Veg oil
  5. Prepare Tin chopped tomatoes
  6. Need 150 ml Cream or yoghurt, I used long life cream,
  7. Need Salt for the rice
  8. Provide spices to taste, grind them up if not already :
  9. You need of garam masala
  10. Provide of turmeric
  11. You need cumin
  12. You need of coriander seeds

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Store cupboard curry making:
  1. Sweat onions down in some oil. Add garam masala and then the other spices. Mix well and cook for about 3-4 mins. Then add the chicken
  2. When chicken turns white, add chopped tomatoes. Stir and simmer on low for about 45 mins. Meanwhile cook the rice in salted water, drain well and keep warm while curry finishes
  3. After about 45 mins, add cream. Stir and cook for another 2-3 mins. Serve 😀

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