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Alright, don’t linger, let’s task this grilled jerk chicken formula with 14 substances which are surely easy to receive, and we have to process them at the very least through 7 ways. You should devote a while on this, so the resulting food could be perfect.
Composition - Grilled Jerk Chicken:
- Give 4-6 for each chicken, breast or thighs 6 oz. each (delicious with pork :)
- Need for salt -to lightly season the chicken before it is marinaded
- Provide 2-3 ounces of lime juice-fresh is best- 2-3 limes
- You need 3 ounces - oil
- Require 1/4 teaspoon ginger,powdered or 1 tablespoon fresh peeled and chopped
- You need 3 cloves of garlic-chopped
- Give 1/4 teaspoon of cinnamon
- You need 1/4 teaspoon allspice
- You need 1/4 teaspoon - black pepper
- Give 1/4 teaspoon - paprika
- Take 3 tablespoons - brown sugar
- Require 1 teaspoon of salt
- You need 1 each scotch bonnet or habanero chilies wear gloves and take out the seeds for less heat
- Prepare 2 tablespoons of cilantro -no stems
Grilled Jerk Chicken process:
- Season the chicken lightly with salt
- Mix the entire jerk marinade ingredients in the blender or food processor and puree for 1 minute.
- Place the chicken and jerk marinade in a 1 gallon zip-lock bag and let sit for at least 1 hour more time adds more flavor. (This can marinate overnight)
- Remove the chicken from the marinade an save the leftover marinade…you can brush the chicken with it just before you are done grilling.
- On a moderate heated grill Cook until the the chicken has an internal temperature of 165 -170 degrees F.. Use the left over marinade and brush over the chicken 3 minutes before it is finished.
- Cooking Notes -We also did this in a 350 degree oven and had very good results. Charcoal grill is my favorite !!!
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