Ah Por's Mustard Curry
Ah Por's Mustard Curry

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Ah Por's Mustard Curry cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Ah Por's Mustard Curry dishes that you just make.

In this recipe learn how to combine two ingredients that Bengalis absolutely love - poppy seeds and mustard oil along with Hilsa (Ilish),a popular fish in. Ash gourd Mustard Curry This dish is prepared by cooking ash gourd in a coconut based masala containing mustard seeds. Ash gourd Curry is traditionally prepared daily in this temple since long, long time.

Alright, don’t linger, let’s approach this ah por's mustard curry formula with 11 components which are definitely easy to receive, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Ah Por's Mustard Curry:
  1. Require 4 pieces of chicken drumstick with thigh (entire L shape)
  2. Take 15-20 pcs for onions (size dependent)
  3. Make ready 6-7 pcs garlic
  4. Make ready 1 for small piece ginger
  5. Make ready 15 - red chillies (> or < spiciness dependent)
  6. Give 1 - small pc turmeric (kunyit)
  7. Take 1 for heaped tablespoon Coleman's Mustard Powder (+/-)
  8. Need - Vinegar (amount taste driven)
  9. Provide for Salt for taste
  10. Require of Sugar for taste
  11. Make ready 2 tablespoon cooking oil

After scouring the interwebs and finding several versions that Curry Mustard Ingredients. Mayonnaise - Full fat, low fat, or fat free will all work. Just make sure it's not Miracle Whip, because the flavor will not be the same. Learn How To Make Mustard Flavored Raw Banana Curry With Chef Lakshmi On Variety Vantalu.

Ah Por's Mustard Curry steps:
  1. Grind onion, garlic, chillies (remove seeds so it will not be spicy), ginger, tumeric, mustard powder together; you will need to add a bit of water to get the blender working right
  2. Add cooking oil and stir blended spices over fire;
  3. Add 2 tablespoon vinegar, 1 tablespoon salt & 1 teaspoon sugar;
  4. When curry mix is hot, add in the chicken
  5. Add water to thin the curry if it's too thick
  6. Stir the pot mix till chicken is tender

South Indians especially Andhrites will be quite aware of this curry. This is a semi-gravy curry which goes well with rice or roti. The mustard sauce dominates the taste giving it a unique flavor. Mustard Greens Curry - This South Indian style curry is made with mustard greens and yellow lentils. It can be had as a soup or had as a curry with white rice.

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