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Forget ordering takeaway and make your own Thai red curry at home. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Red Thai Curry 🌴🥥 #seasonsupply #glutenfree dishes that you just make.

Alright, don’t linger, let’s task this red thai curry 🌴🥥 #seasonsupply #glutenfree menu with 19 substances which are undoubtedly easy to have, and we have to process them at the very least through 16 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. Give 400-500 g for Chicken Thigh (You can remove this if you are vegan/vegetarian)
2. Prepare 2 medium onions
3. Provide 2 red peppers
4. Prepare 2 of carrots
5. Provide 180 g of baby corns
6. Prepare - Winter greens (As much as you like)
7. Require 3 for garlic cloves
8. Prepare 4 - ginger slices (Chopped. You can use less - I just love ginger so much
9. Require 1 tea spoon for chilli, chopped
10. Need 2-3 - table spoons of red curry paste
11. You need 600-800 g of coconut milk
12. Make ready 2 cubes - chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
13. Require 3 - table spoons of fish sauce (You can remove this if you don't like fish sauce)
14. Give 2 of table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
15. Prepare Rice of your choice
16. Make ready of Coriander
17. Prepare of Lime
18. You need of Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
19. You need - Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. The base Thai red curry paste (Thai: พริกแกงเผ็ด, RTGS: phrik kaeng phet). In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made - and if you've tasted fresh curry paste before you know it'll always beat the flavour of jarred versions from. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree how to cook:

1. Cook rice of your choice
2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
5. Add onions to the pan and cook until it gets soft and golden brown
6. Add carrots to the pan
7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
9. Bring to the boil, reduce to a simmer, stir a little.
10. Wait for the oil to rise to the surface. This is very important to make your curry tasty.
11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
14. Bring to the boil and take off the heat.
15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
16. Serve with rice and enjoy!

Is there anything more cozy than a big bowl of curry? Thai Red Curry Recipe with step by step photos. The thai red curry paste is totally vegetarian without any addition of shrimp paste or fish sauce. Thai red curry recipe With step by step photos. This is a delicious Thai red curry made with assorted vegetables including mushrooms.

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