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Ingredients - Grilled Honey Sriracha Chicken:
- Get 2.5 for lbs. Chicken Thighs
- Need 3 Tablespoons unsalted butter
- Provide 1 Tablespoon for minced fresh ginger
- Give 2 for garlic cloves, minced
- Require 1/4 teaspoon smoked paprika
- Require 1/4 teaspoon - ground cloves
- Prepare 4 Tablespoons of honey
- You need 1 Tablespoon lime juice
- Provide 6 Tablespoons of Sriracha
Grilled Honey Sriracha Chicken step by step:
- Heat grill to medium high heat, about 400 ºF.
- In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute.
- Next add in smoked paprika, ground cloves, honey, Sriracha and lime juice. Stir to combine and let simmer for 4-5 minutes.
- Pat chicken thighs dry. Season with salt and pepper on both sides.
- Spray grill grates with cooking spray or rub with olive oil soaked rag.
- Place chicken thighs on grill, skin side down first. Grill for 4-5 minutes. Flip the chicken over and grill on the other side for 4-5 minutes.
- Continue to cook chicken, flipping every 3-4 minutes so it doesn't burn until the internal temperature is 165ºF. (about 25-30 minutes)
- During the last 5 minutes of grilling brush the glaze on both sides of the chicken. Remove from grill and serve.
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