Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

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Ingredients requirements - Chicken Breasts with Spanish Rice and Quinoa:
  1. Require 4 of skinless boneless chicken breasts or thighs (grilled 5-10 min)
  2. Make ready 2 Tbs olive oil
  3. You need 1 Med Onion chopped
  4. Provide 1/2 of green pepper chopped
  5. You need 1 tsp for minced garlic
  6. Require 1 can small diced tomatoes
  7. Get 1 bag - Minute Rice/Quinoa
  8. Take 1/2 cup - chicken broth
  9. Get Sriracha (to taste)
  10. Need to taste Salt and pepper
Chicken Breasts with Spanish Rice and Quinoa instructions:
  1. Heat Olive Oil in Large Skillet over Med heat
  2. Saute peppers, onions and add garlic til translucent
  3. Add Rice and Quinoa and stir til all is coated
  4. Add tomatoes and broth and stir to combine
  5. Simmer til broth has evaporated and rice is cooked
  6. Add grilled chicken to pan and continue til all liquid is absorbed.

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