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Chicken Adobo Tortilla Soup cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at numerous recognized functions actually. I am certain you will see lots of people who just like the Chicken Adobo Tortilla Soup dishes you make.
Alright, don’t linger, let’s plan this chicken adobo tortilla soup menu with 18 components which are surely easy to find, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.
Composition - Chicken Adobo Tortilla Soup:
- Provide 1/2 for small sweet onion- diced small
- You need 3 cloves for garlic- chopped
- Get 1/2 for jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
- You need 1/2 of green bell pepper-dice small
- Get 1 cup tomatoes-diced in juice
- Provide 2 tablespoons for Chipotles in adobo -pureed or finley chopped Some people like more or less
- Prepare 2 teaspoons chili powder
- You need 1 teaspoon - cumin
- Provide 1 teaspoon - dried oregano
- You need 4 cups chicken stock
- Prepare 1/4 cup - tomato paste
- Require 3-8 inch - flour tortillas - cut into thin strips
- Prepare 2 ears for grilled sweet corn stripped from the cob (if not available 8 oz. can works)
- Take 12 ounces - cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
- Make ready 1 1/2 tablespoons of brown sugar(to taste after that)
- Prepare 1 1/2 teaspoon for salt
- Take 1-2 tablespoons - lime juice (to taste)
- You need 3 tablespoons - cilantro chopped to finish just before service
Chicken Adobo Tortilla Soup how to cook:
- Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
- 3 tablespoons cilantro chopped to finish just before service
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)
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