Kombu Tea Grilled Chicken Thigh
Kombu Tea Grilled Chicken Thigh

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Alright, don’t linger, let’s practice this kombu tea grilled chicken thigh menu with 3 substances which are undoubtedly easy to find, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.

Composition - Kombu Tea Grilled Chicken Thigh:
  1. You need 2 of Chicken thighs
  2. Give 2 tsp of Kombu tea
  3. Require 1 - White pepper
Kombu Tea Grilled Chicken Thigh start cooking:
  1. Pierce the skin of the chicken with a fork or knife.
  2. Sprinkle with kombu tea evenly on both sides of the chicken, about 1 teaspoon per chicken thigh.
  3. Brown the skin side of the chicken first over high heat until golden brown.
  4. Sprinkle some pepper on the meat just before flipping over. Then brown the other side until golden brown.

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