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Ingredients - Chankoya Restaurant's Salt-based Chanko Hot Pot:
- Give Soup
- Require 750 ml Water
- Require 150 ml for Alcohol (sake if possible. If using cooking sake, use 50 ml)
- Need 1 tbsp of Chicken stock powder
- Provide 5 grams for Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
- You need 1 clove for Garlic (grated)
- Make ready 1 dash for Ginger (grated)
- Take 1 tbsp Mirin
- Need 1 tsp for Soy sauce
- Give 1 tsp for Sesame oil
- Prepare 1/4 Onion (to bring out the sweetness)
- Take for Chicken meatballs
- Make ready 250 grams of Ground chicken thigh meat
- Prepare 1/4 for Onions (finely chopped)
- Provide 1 dash - White Miso
- Need 1 dash for Sesame seeds
- Make ready 1 dash - Sesame oil
- Require 1 for Ginger juice
- Prepare for Other Ingredients (use whatever you like)
- Provide 100 grams - Chicken thigh meat
- Give 100 grams of Thinly sliced pork
- Make ready 1/8 head - Cabbage
- You need 1/2 bunch for Chinese garlic chives
- Give 1 bunch Mitsuba
- Give 1 - Carrot
- Make ready 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
- Take 1 of Aburaage
- Prepare 1 block of Grilled tofu
Chankoya Restaurant's Salt-based Chanko Hot Pot making:
- First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
- Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
- Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
- Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
- Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
- To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!
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